5127 Langston Blvd · Arlington, VA

Organic dough slow-fermented for 48 to 72 hours. San Marzano sauce made in-house. Bold flavors from everywhere. Takeout and delivery across Arlington.

5127 Langston Blvd, Arlington, VA 22207

  • Organic flour
  • 48–72 hour ferment
  • San Marzano tomatoes
  • Sea salt finish
  • New York roots
  • Global flavors

Why it takes 72 hours

The 72-hour dough

Most pizza dough is made the same day. Ours slow-ferments for 48 to 72 hours. Scroll to watch it rise.

  1. 0h
    Organic flour

    It starts with high-quality organic flour. Nothing is rushed from the first minute.

  2. 24h
    The slow ferment

    The dough rests and ferments slowly. Flavor starts to build.

  3. 48h
    Flavor and structure

    Over 48 to 72 hours the dough develops flavor, structure and balance.

  4. 72h
    Stretched and baked

    Finished with sea salt, topped with in-house San Marzano sauce and baked New York-style.

Deals

Buy one large pizza, get one medium

Two pies, one price. Pick it from Special Deals when you order.

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Zesto Rewards

Every pie gets you closer to the next one.

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“Anyone can make dough and add toppings. We set out to make a pizza with a point of view.”

Zesto was founded by Tushar Chawda, a culinary graduate with more than 15 years in kitchens and a lifelong obsession with pizza. Beside him at the oven is seasoned pizzaiolo Ali Mo.

Read our story

Catering

Feeding a team, a party or a game day?

Stacks of pies, calzones, pasta and salads, timed for when you need them.

Plan catering

Delivering nearby

Pizza near you

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FAQ

Frequently Asked Questions

Zesto Pizza

Visit us

Hot, fresh, and ready when you are.

5127 Langston Blvd, Arlington, VA 22207

+1 (703)783-5445

Hours
Monday05:00 AM – 04:30 AM
Tuesday05:00 AM – 04:30 AM
Wednesday05:00 AM – 04:30 AM
Thursday05:00 AM – 04:30 AM
Friday05:00 AM – 04:30 AM
Saturday05:00 AM – 04:30 AM
Sunday05:00 AM – 04:30 AM