Organic, slow-fermented dough
High-quality organic flour, rested for 48 to 72 hours so flavor, structure and balance can develop, then finished with sea salt. It is the foundation of every pie.
Every great piece of art begins with intention
We set out to make something deeper: a pizza with craftsmanship, creativity and bold flavor, where every pie carries a point of view.
Our style is inspired by the classic New York pizzeria and shaped by our own. We bake the classics with care, then reach further with combinations from around the world, so every order has something comforting and something new to discover.
What we stand on
High-quality organic flour, rested for 48 to 72 hours so flavor, structure and balance can develop, then finished with sea salt. It is the foundation of every pie.
Imported Italian San Marzano tomatoes, known for natural sweetness, low acidity and depth, cooked into a clean base that lets every topping shine.
We honor the traditional New York pizzeria and are not limited by it. Timeless favorites sit next to bold, internationally inspired combinations.
We keep things simple and efficient so all the attention goes to quality: order ahead for pickup on Langston Blvd or have it delivered nearby.
The people behind the oven
Tushar is a culinary graduate with more than 15 years of experience and a lifelong passion for pizza. After years of experimenting and refining his craft, he opened Zesto to bring that vision to Arlington.
Alongside him is seasoned pizzaiolo Ali Mo, whose expertise turns that vision into a great pie, every time.